Coffee Tasting from 18.10.2025

	Brazil Capim Branco	Brazil Microlot 34	Ethiopia Anaerobic G1	Uganda Kigezi Special
Roast level	Medium	Light	Light	Medium
Type	Arabica	Arabica	Arabica	Arabica
Variety	Yellow Catuai	Red Catuai	Heirloom	?
Processing	Natural	Aerobic	Anaerobic	?
Description	Rund,cremig,nuss	Yellow fruits,honey,lemon	Clementine,cascara,jasmin	Sweet,citrus,lively
My conclusion	Mild classic	Juicy all-rounder	Sour candy	Fruit caramel
---------------	-------------------	------------------	---------------------	---------------------
Aroma (grounds)	darker,"coffee",stew-y?	fruity,candy,also stew?	sweeter fruit,candy,also stew...	mulled juice,darker,some sort of chocolate candy
		citrus?	apple?
Aroma (coffee)	bitter,earthy	mild sweet, little umami	sweet,sour,spicy?	dark,mildly sour
			tangy!
taste	classic coffee	stew	sweet,	sweet,
			some acid,	a bit of bitter
	chocolate?,	moderate acid	little bitter
	nutty!	very little sweet		a little muffelig,
		little bitter	sour candy	might be too old
	no acidity	some umami
	little sweet			a little umami
	little bitter
				caramel
	relatively mild?
.
	no umami
sweet	3/5	<- 2-3/5?	<- 4/5	<- 4/5
	3.5/5 ->	1.5/5 ->	3/5 ->	3/5
	4.5/5 <->	<-> 1.5	4.5/5 <->	<-> 4/5
	4.6 <->		<-> 4.2
sour	0 ->	4/5 ->	4.5 ->	2-3/5
	0	<- 4.6	<- 4.6	<- 0
	0 <->			<-> 1
bitter	3 ->	1.5-2 ->	1.5 ->	3
	2	0.5 <->	<-> 0.8
	2.5 <->			<-> ~~2.8~~3
umami	1.0 ->	1.3 ->	1.8 ->	1.0
	0.5	<- 1.5	<- 2	<- 1.0
satly	2.0 ->	1 ->	2 ->	2
	1.0	<- 1.2	<- 2.2	<- 2
	1.0 <->	<-> 1.4	3 <->	<-> 2.2