Filter Strength

todoBest coffee seems to be:

• pour in water
• wait for 30? seconds
• swirl to break up grounds
• wait for as long as possible (5+ mins)

This is the method from James Hoffmann, but with extra long waiting. I'll call it Hoffmann+

Hoffmann's recommendation for amount of grounds:

• Light roast: ~55 grams extract a lot
• Dark roast: 60-65 grams, extract a little bit less

Grind levels:

Roast Level	Coffee	Technique	Amount	Grind Size	Notes
medium-dark	Ugandan	Hoffmann+	12g / 200g	25 clicks	Great