Pourover
Generally speaking, I thougt going finer was better, but aparently that actually isn't always the case. For light roast, this may be a good idea, but for darker roasts, it's often good/ok to go coarser.
I tried it out, and was pleasantly surprised by how much less bitter the Nepalese Manjari coffee was. Rather than 24clicks, I tried 30. I would maybe try 28 next time, for a little more intensity and longer drawdown, but it was very nice.
This majorly depends on the brew technique used though.
References:
| Roast Level | Coffee | Technique | Amount | Grind Size | Notes |
|---|---|---|---|---|---|
| medium-dark | manjari | 4-6 | 27 clicks | ||
| medium-dark | manjari | 4-6 | 15+7.5g | 29 clicks | How is it? |
| medium? | Uganda | 4-6 | 15g | 30 ckicks |